Nanjing red bean machine | Nanjing where there is red bean machine Sell Wang TEL: 13276685070 qq: 486299817 has a century of history in Japan and throughout the streets of street classic Japanese snacks - red bean, the Japanese came to Taiwan, and soon the red over the whole of Taiwan, Taiwan has become the most popular dessert fever, and then log in mainland China after Taiwan! Quickly occupied the Chinese market. Its characteristics can be summarized as follows: 1, a small head, was able to make thousands of variations. The classic red beans, custard cream, taro, peanuts, sweet potatoes, sesame and other sweet filling plus radish, squid, Korea innovation salty stuffing vegetables, red bean clients make acquaintance at first sight, love; let customers eat new, never bored. 2, quick operation, easy to learn. Large cake can be baked two minutes once the machine 32, in large stalls and shops passenger can also rise to the occasion, its capability; another production is simple, no fumes, even without doing tapas experience of a friend, but also can easily get started, a little practice, you can master. 3, practices fascinating fragrance streets. Admittedly, when you attract the attention of passers-by hurried footsteps in front of you, you're a big success, there is one person to buy, people will be enthusiastic. 4, no helper. Even one of their own, self-made from the sale room, you can deal with; small footprint, low cost space, more suitable for the stall and so on. A dry dill Portugal wire: 100 grams of dried mushrooms: 30 g, shrimp: 30 grams, onion: 3, lard: 2 tablespoons sesame oil: 1 tablespoon corn flour water amount. 2, water 100cc, soy sauce 30cc, wine 15cc, 25 grams of sugar, salt to taste ? tsp pepper and set aside. Practice: 1, dried dill Portuguese silk wash, blanched in boiling water, picked up the drain backup. 2, mushrooms soaked in water to soften it restored, picked up the drain strips, wash and drain shrimp, onions and cut green onion and set aside. 3, wok, add lard, 2 practice mushrooms, shrimp saute, add two hybrid material boil after adding dill Portuguese silk practice 1 tasty mix evenly. 4, then cornstarch water filter, add sesame oil and stir evenly, add chopped green onion pot before instant silk dill practice two notches Portugal, so the Portuguese silk dill filling is done. Butter pudding trap materials: 1, milk: 250cc, cream: 20 g. 2 eggs: 100 grams, sugar: 40 grams, condensed milk: 50 g, 3, corn flour: 30 g, 4, 3 drops of vanilla extract. A practice, a mixed material to simmer until 85 ℃ after flameout. 2, the steel material 2 into the pot, mix with a whisk to play well, add material 3 mix well, then slowly pour practice a mix .. 3, will practice two ways to water heating, open fire boil while stirring was gelatinous. 4, will join the practice material 3 3 mix evenly, finally adding material 4 Stir Serve butter pudding Longheng people trapped on the well.